![]() ![]() This cake is quite moist, and it always includes flaked coconut and pecans. German chocolate cake is known for rich caramel-flavored layers between layers of chocolate batters. ![]() It is usually decorated with chocolate ganache. Regular chocolate cake is characterized by layers of chocolate batter and chocolate cream. So, what are the differences between German chocolate cake and ordinary chocolate cake? Well, these two types of cakes have many differences, and you might be surprised by their actual features and properties. This may be the only German Chocolate Cake recipe you'll ever need.You have probably heard about the German chocolate cake, but you have no idea why this cake is so special, and in what ways it is different from regular chocolate cake. The cake is finished off with decorative piping around the German chocolate frosting on top of the cake. I chose a Chocolate Cream Mousse instead since it is just as rich, but less sweet. The outside of the cake, although sometimes left bare, is covered with a rich chocolate buttercream frosting. The cake and the filling must be at room temperature before frosting. ![]() This filling is a custard made with egg yolks, evaporated milk, granulated or brown sugar, and butter cooked over medium heat the coconut and pecans are then added in. German Chocolate Cake usually consists of two or three cake layers filled and topped with a coconut-pecan filling. The actual cake is quite sweet, so if you prefer something less sweet, substitute the cake recipe for the Chocolate Cream Torte instead. And for good reason - it is a most delicious cake!įun fact: German Chocolate Cake is not of German origin, but it is made with Baker's German's Sweet Chocolate (created by Samuel German, an employee of Baker's Chocolate Company), hence the name. These cakes may not be German, but they are quick, easy, and delicious! Most popular among these cakes is my easy German Chocolate Cake recipe best known for its German Chocolate Cake frosting: coconut-pecan frosting. It was one of my proudest kitchen moments for sure! Take my word for it.there were NO leftovers it was that lecker! I remember making this extravagant looking chocolate torte together for my 14th birthday. I have learned so many different baking strategies from my Oma, and lots of little hacks that can make even the toughest cake recipes as easy as ever. ![]() Going to Oma's for my birthday sleepovers and making fancy German cakes is one of my most cherished memories.įrom rolls to cakes, tortes, cheesecakes, you name it, we've made it! Over the years we have made a countless number of cakes and tortes together. Where do I even start with Oma's cakes.They're the BEST! I have so many wunderbar memories in the kitchen with my Oma, and have had MANY of her most popular and traditional recipes, like these cakes here! It still tasted good, but, in my opinion, the marzipan was the crowning touch! Often she just served the Hazelnut cake plain, without the marzipan, and just dusted it with icing sugar. YUMMY!Ībsolutely one of the easiest Tortes to make, the Blitz Torte, meaning Lightning Cake. Special for holidays and easy enough for a family dinner. The German Blitz Torte below is a delicious example of one of the best cake recipes that you can whip together quickly using ingredients you probably already have on hand. Then decide which order you plan to try them! Wunderbar! Kaffeeklatsch with fresh baked treats! Let's get baking! Some of my Favorite German Cake Recipes. Take a moment and look at the dozens of cakes shown here. Non-German Cakes (including the German Chocolate Cake)Įmbark on your own baking adventure with Oma, learning her tips and tricks along the way! These eye-catching cakes are so simple to make though some require time, the extra work makes them extra delicious!. ![]()
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